Title: Pisang Goreng
Categories: Appetizer Eggs
Yield: 4 Servings
| 1 | c | All-Purpose Flour |
| 1 | c | Water |
| 1 | ts | Baking Powder |
| 1 | | Egg Beaten |
| | pn | Salt |
| 4 | | Ripe Bananas Peeled Halved |
| 1/2 | c | 10% Cream |
| 1 | c | Brown Sugar |
| 1 | tb | Butter |
| 2 | tb | Dark Rum |
Mix the flour, water, baking powder, egg and salt and let sit for about 20
minutes. This is your batter. Dip the banana halves in the batter and deep
fry in vegetable oil at 325øF for about 5 minutes or until the batter is
golden brown. Remove the bananas from the oil and allow to drain.
Meanwhile mix the cream, brown sugar and butter together in a sauce pan and
cook over medium heat until the sugar has dissoved. Add the rum and be sure
the sauce doesn't boil. Place some vanilla ice cream on a plate. Place a
banana over the ice cream and pour a generous amount of rum sauce over the
dessert. Serve while the banana is still hot.